We bake salmon in the oven - step by step and video recipes
Although red fish is cooked in a variety of ways, in this article I will tell you how to cook salmon in the oven. Culinary masterpieces made from this fish in the oven, are very useful. Nutritionists recommend eating them in the winter when the body suffers the most from vitamin deficiencies.
It is not surprising that it is present on almost every holiday table, because steak or fillet is prepared as simple as a goose in the oven. Doesn’t need a presentation at all, as many people know the taste of salmon. With regard to the comprehensive benefits of red fish, it has long been proven.
Classic cream recipe
Tired of standing at the stove for a long time? Do you want to quickly cook a dish that is both tasty and aromatic? On roasting in cream takes less than half an hour. Prepares quickly, but it turns out delicious!
- salmon - 1 kg;
- cream - 250 ml;
- hard cheese - 50 g;
- butter - 1 tbsp. a spoon;
- dill, pepper, salt.
- I grease the butter baking mold abundantly, put the steak or fillet, salt, pepper.
- I sprinkle with grated cheese and chopped dill. Pour the cream.
- I send the form to the oven for about a quarter of an hour. Temperature - 200 degrees.
If you try to find a simpler recipe, nothing will come of it. Salmon in cream has a divine taste, and the aroma cannot be conveyed by words. Compare only the smell of baked rabbit.
Cooking on a vegetable cushion
Wonderful red fish is cooked in various ways at home. Let's talk about cooking salmon fillet on a vegetable cushion. The dish has an exquisite taste, delicious aroma and is ideal for the New Year's menu.
- salmon - 500 g;
- carrots - 1 pc .;
- zucchini - 1 pc .;
- bow - 1 head;
- Bulgarian pepper - 1 pc .;
- garlic - 2 cloves;
- soy sauce - 3 tbsp. l .;
- dry white wine - 1 glass;
- spices, salt, parsley.
- With a whole salmon skinned. After tweezers or hands with fillet, I remove the bones. Steaks seasoned with spices, salt.
- Garlic, parsley, onion and half of Bulgarian pepper finely chopped. Squash and carrots cut into small rings, and the other half of the pepper - straws.
- Chopped vegetables and herbs are sent to a bowl, salt, pour sauce, wine. Add a little olive oil and mix everything well. It turns out a wonderful marinade.
- At the bottom of the form for baking put the foil. After layering spread vegetables. First of all zucchini, then carrots, and finally, Bulgarian pepper. I make sure that the size of the vegetable cushion matches the size of the fish. Each layer is seasoned with marinade.
- On top of the vegetables put salmon, I fill the marinade, wrapping the foil in the envelope. I seal all the edges tightly so that no liquid leaks during baking. I make as many envelopes as there are pieces.
- I send the form with envelopes into the oven for 10 minutes. The optimal temperature is 180 degrees.
Fish with vegetables is cooked quickly and does not require significant effort. At the same time the dish will easily become decoration of any table.
Tasty salmon with potatoes and mushrooms
I, like any cook, have my own secret dishes. I will share the recipe of one of them - salmon with potatoes and mushrooms. Agree, it sounds amazing, but to the taste ... In general, let's go.
- salmon - 400 g;
- potatoes - 500 g;
- mushrooms - 200 g;
- bow - 1 head;
- sweet pepper - 1 pc .;
- mayonnaise, lemon, pepper, salt.
- I clean the potatoes and cook until half cooked. Wash mushrooms, cut into small pieces.
- Onions and mushrooms fry in sunflower oil for 5 minutes until half cooked. After mixing with potatoes.
- I bake the form for baking in the oven and grease with oil. Spread potatoes and onions with mushrooms.
- Sweet pepper cut into slices, placed on top of potatoes. All abundantly grease mayonnaise.
- Fish cut portions of steak, washed, sprinkle with salt and pepper, watered with lemon juice.
- Steaks stacked on potatoes, greased with mayonnaise. On top of each I put a lemon ring.
- I send the baking sheet with the contents into the oven, where at a temperature of 180 degrees I bake for half an hour.
A recipe with potatoes and mushrooms will help you quickly and easily prepare a tasty and satisfying treat for a family feast.
Cooking with curd cream
I'll tell you the recipe for a wonderful delicacy - salmon with curd cream, which will decorate a festive table or a family dinner. The method is the easiest, it is prepared as quickly and simply as meatballs or beef heart.
- salmon - 2 pieces;
- lemon - 0.25 pcs .;
- olive oil - 35 g;
- yogurt - 125 ml;
- cottage cheese - 200 g;
- spices, greens.
- In a large bowl, squeeze lemon juice, add spices, olive oil.
- I rub the salmon pieces with the mixture and send it on a baking sheet covered with foil. I always covered the foil in two layers. I cover it with foil from all sides, especially if I cook it whole.
- The form is sent to the oven for 20 minutes at a temperature of 200 degrees.
- While baking, I make curd cream. To do this, finely chop the greens. Cottage cheese salt, knead with a fork, mixed with chopped greens and yogurt.
- Ready meal served on the table with the cream.
Cooking salmon is a very simple thing. Choose a free minute and treat your family to this dish. Everyone will like it.
Juicy Salmon in Foil
I do not add either mayonnaise or sour cream. Everything is prepared in its own juice with the addition of sunflower oil and spices.
- salmon - 2 pieces;
- onions - 2 medium heads;
- fresh tomato - 2 pcs .;
- fish seasoning;
- ground pepper, cardamom, salt, bay leaf.
- Fresh salmon fillets sprinkle with salt and pepper.
- I cut onions and tomatoes into thin ringlets.
- The bottom of the pan covered with foil. The edges slightly raise to form a depression.I pour some vegetable oil on the bottom and spread fish with spices.
- Put some onion rings on top, add some pepper and salt.
- On the onions I put on top sliced tomatoes, sprinkle with spices. The edges of the foil seal.
- I send in the oven for half an hour. The optimum temperature is 200 degrees.
- I use fresh vegetables, vegetable salad or boiled rice for garnish.
Finally, I will add that properly cooked salmon in foil is a juicy, healthy and tasty delicacy.
How to bake properly
The whole secret in salmon and sauce, which is attached, because only properly selected sauce will emphasize the taste of food cooked in foil.
- salmon - 1 kg;
- lemon - 1.5 pcs .;
- fish spices;
- green onions, salt, dill.
- fat cream - 150 ml;
- thick mayonnaise - 150 ml;
- fresh cucumber - 1 pc .;
- egg - 2 pcs .;
- mustard, pepper, onion, dill, salt.
- A medium-sized fillet is cut into 4 steaks, salted, seasoned with spices. In some spices, salt is present, then not salt.
- Sliced lemon and washed dill divided into two parts. I put butter on a baking sheet, spread lemon slices and dill on the bottom.I put the fish on top, sprinkle lemon juice, put the rest of the dill and lemon.
- I seal the edges of the baking dish with foil and send the baking sheet to the fridge for a few hours.
- After the time, I move the baking sheet from the refrigerator to the oven, heated to 200 degrees. After some time, bubbles become audible, immediately after that I reduce the heat and bake for 30 minutes.
- Cooking sauce. Boiled eggs and finely chopped. Cucumber skip through a grater, and onion with shredded dill.
- In a large bowl, mix sour cream and mayonnaise, add eggs, mustard, cucumber, onion, dill, mix everything, salt and pepper.
- I take out a baking sheet, put the contents on a plate, decorate lemon half rings and green onions. Served with sauce.
There is nothing difficult in preparation, but such a treat will shock anyone who dares to serve it.
Original version under cheese crust
Salmon baked in this way will be a wonderful decoration of a romantic dinner or festive table.
- salmon - 2 pieces;
- cheese - 150 g;
- lemon - 1 pc .;
- mayonnaise - 200 g;
- fish seasoning, vegetable oil, salt.
- Cut the pieces in half and remove the bone.
- I sprinkle with seasoning, salt, water with lemon juice, spread it on the pan with the skin down. On a baking tray, pre-stele the paper and grease with oil.
- Cheese skip through a grater and combine with mayonnaise. I spread the resulting cheese mass on top of salmon.
- Sending in the oven, preheated to 200 degrees for about 25 minutes.
- I decorate baked pieces with lemon half rings, olives, caviar. Served with potatoes or rice.
In total, baking takes no more than 40 minutes. Even unexpected guests will not be able to take by surprise.
The main advantage of red fish is a variety of beneficial fatty acids in its composition, which favorably affect the work of the brain and nervous system, and strengthen the walls of blood vessels. It also contains melatonin, which contributes to the rejuvenation of cells, the formation of a healthy and sound sleep.