Viking Salad: Cooking Recipes
Each festive table suggests the presence of various salads and snacks on it. Therefore, many housewives collect recipes of the most relevant and tasty options. One of the most popular is the salad Viking. But since the chefs do not cease to experiment in search of the most successful flavor combinations, there are many options for its preparation.
The traditional recipe allows you to combine components in two ways - alternately or in layers. Many cooks prefer the puff version, considering that the taste is more interesting.
A classic recipe makes a salad "Viking" with chicken and pineapples. From the ingredients you will need to take 300 g of boiled chicken fillet, canned pineapples - 150 g, hard cheese and pickled champignons 100 g, 2 pcs. boiled potatoes.
Mayonnaise serves as a dressing. For lovers of spicy dishes mayonnaise can be mixed with chopped garlic.
All components of the salad must be crushed.Cheese rubs on a fine grater. If there is not enough time and you do not want to mess around with laying out layers, then you need to mix all the ingredients together in one bowl, salt to taste. The resulting mass should be put in a salad bowl. Sprinkle with a small amount of cheese on top and decorate with greens.
If the salad involves a layered display, then first the bottom of the salad bowl should be greased with a dressing (mayonnaise), then put the components of the dish in the following order:
- chicken fillet;
The bottom three layers are coated with sauce for juiciness of the dish. The dressing is not used in the final layers - pineapples and cheese.
Salad "Viking" can be prepared without the use of potatoes. It will be more gentle and more suitable for the summer table.
From the ingredients for the dish you will need 1 boiled chicken breast, 3 boiled eggs, fresh champignons - 300 g, onion, canned pineapple jar, cheese - 200 g. Mayonnaise with two cloves of garlic, passed through a press, is used as a sauce.
Chopped mushrooms and onions must be fried together. Chicken, pineapple and eggs are cut into pieces. Cheese is cut into small cubes.
Then all the components of the dish are combined together, thoroughly mixed and dressed with mayonnaise and garlic.
Many cooks prepare the salad "Viking" without chicken. It is often replaced with smoked sausage or ham.
If you choose this version of the dish, you must ensure that all ingredients are cut into pieces of the same size.
You must take 300 grams of sausage or ham, 2 tomatoes, 3 boiled eggs, a jar of canned corn and hard cheese - 100 g
It is necessary to cut all the ingredients, including cheese. Then mix them and add mayonnaise. Since ham (sausage) and mayonnaise are salty foods, salad does not require the addition of salt.
Recipe for salad "Viking", which is based on fish and dressing without the use of mayonnaise, will appeal to those who adhere to a healthy diet.
Components of this dish will be:
- canned saury - 300 g;
- canned beans - 200 g;
- leaf lettuce - ½ bunch;
- fresh parsley - 1 bunch;
- boiled eggs - 2 pcs.
To prepare the sauce, you must mix the oil from saury with 1 tsp. vinegar, passed through the press with a clove of garlic, pepper and salt.
Fish should be pulled out of the jar, cleaned of bones and chopped. Eggs are cut into fairly large cubes. All ingredients are mixed in a bowl along with the beans and seasoned with sauce.
The finished salad is laid out on a dish lined with lettuce leaves. Parsley sprigs are used as decoration.
Salad "Viking" always turns out delicious, regardless of the selected recipe.