Three ways to bake cookies in a hurry
Do you like to eat homemade cakes, but do not have time to cook it at all? Then know that it is not at all necessary to spend several hours in a row just to bake a couple of dozen buns with jam. For example, I know how to bake cookies in a hurry. This is what I will tell you in this article.
Delicious cookies with raisins
First, bake the airy cookies with raisins. To do this, take 2 eggs, margarine for baking or butter (about 200 grams), 2 cups of flour, 8 tablespoons of sugar, 100 grams of raisins, baking powder (1 small spoon), powdered sugar and ground cinnamon to taste. While we knead the dough, turn on the oven. It should warm up to 180 degrees. Now put in a cup of softened microwave oil and grind it with sugar. Mix with beaten eggs. Now you can enter into the dough mixed with baking powder flour. It remains to knead the raisins. From the resulting dough, form cookies and drop them into a bowl in which we mix cinnamon and icing sugar in equal proportions.Roll cookies in this sweet mixture and spread on a baking sheet, pre-oiled. As soon as it gets a light golden hue, remove it from the oven and let it cool, cover with a towel.
A very simple recipe for cookies with rolled oat flakes.
Such cookies are quickly prepared by the application of minimal effort. Fill a pound of oatmeal with kefir (500 ml). Stir and leave for half an hour. After that, you can knead the dried fruit (to taste). It remains to sweeten our dough. Use for this honey (3-4 tbsp. Spoons), sesame (1 tsp.) And cinnamon (1 tsp.). We spread the dough on a baking sheet, remembering to process it with sunflower oil. We bake in the oven for half an hour at a temperature of 180 degrees. After waiting for the required time, remove the sheet for baking from the oven, let the dough cool and cut into small portions. Here is ready for tea oatmeal cookies on yogurt!
Crumbly cookies on kefir
This cookie can not be called low-calorie, because it contains a lot of fat, but it turns out very tender and crumbly. Products are taken in the following proportions:
- flour - 2 glasses;
- kefir - 1 cup;
- butter - 2 tablespoons;
- margarine for baking - 2 tablespoons;
- baking powder dough - 4 tsp;
- salt - 2 pinches.
Pour into a bowl for kneading dough flour, salt and baking powder. Cut the margarine and butter into pieces, mix them with the prepared ingredients. Using a fork, we grind the mixture. Now add the cold kefir. Ready dough on kefir for cookies should be mixed with flour on the cutting table. Oven turn on 220 degrees. While it is warming up, let's start shaping the cookies. In haste, it is done like this: roll out a layer of dough 3 centimeters thick and cut it with a sharp knife into squares, rectangles or rhombuses. Figures put on a baking sheet, leaving a small gap between them, as our cookies will rise during baking. Keep the dough in the oven for 15-20 minutes and proceed to tea.
These are the ways you can make cookies in a hurry. But, interestingly, armed with “quick” recipes, it is possible to concoct possibly more complex pastries, but we'll talk about this another time!