Briol. The recipe for mincemeat in an omelette
Brizol, the recipe of which weconsider in this article - not just a dish. This is also a way of frying the products in the egg mixture. There is a breeze (the recipe for making it is quite simple) from minced meat, fish, whole piece of chicken or pork. Let's try to make several dishes.
Ordinary briol. Step-by-step recipe
Take half a kilo of good meatforcemeat. If you do not have time to do it at home with the help of the kitchen processor (in this case it is better to scroll two or three times), ask to grind to you the selected piece in the meat department of the store.
At this amount of minced meat will require six eggs,a few pickled cucumbers for the design of the dish before serving, a couple of large tomatoes, greens, garlic and mayonnaise. In the twisted meat add one egg, pepper and salt, mix well. Divide the resulting mass into five or six balls. Egg whisk whisk with a pinch of salt. Now, using two pieces of cellophane (suitable bags), form flat cakes of minced meat. Put the meat ball on one sheet of polyethylene, cover the other. Knife smooth the stuffing into a thin cake - this will be your briol. The recipe of the preparation involves the use of a rolling pin, but the above method is simpler and more convenient.
Pour a little beaten egg into a flat bowl, withplates of mince remove the top layer of polyethylene and gently turn the meat into a container with egg. When the briol is already in the Llyzon, you need to carefully remove the remaining cellophane from it. In a frying pan, heat oil and lay on it a plate of meat and egg. This should be done slowly, gently pushing mincemeat from the edge of the plate into the frying pan. Pursue two goals: do not burn yourself and keep the integrity of the meat plate. In advance, place a knife near you - it may be necessary if the minced meat sticks to the plate. On medium heat brown the cake from both sides. Put the egg side on the plate down - it's ready briol. The recipe for cooking involves a mandatory sauce spreading. For him, mix the crushed garlic and mayonnaise (you can add a couple drops of ketchup to your taste). You can also put grated cheese. Cut tomatoes or fresh cucumbers and onions. Now roll up the roll. To keep the shape of the briol, it is possible to fasten the edges with a toothpick or tie it with a feather of onion.
Lazy briol. Recipe with mushrooms
In addition to the products listed in the previousrecipe, you will need more mushrooms. Minced meat immediately mix with eggs and fry in a pan in the form of a single solid plate. Mushrooms cleaned, cut. Too to fry. Prepare the filling of mushrooms, mayonnaise, garlic, onion, cheese and pickled cucumbers, cut into thin plates. Meat cake grease the filling, fold twice and put out under the lid. Sprinkle with green onions. Similarly, you can prepare a brioche with fish or liver minced meat. Consider only that the liver quickly becomes dry and stiff when frying. To prevent it, soak it in the milk first or keep it on fire for a limited time.