The recipe for curd casserole is found, as in the kindergarten
Recipe curd casserole, as in kindergarten,it was very difficult to get. This dessert is served in almost all existing preschool institutions. And in former times this dish was fed absolutely in all kindergartens.
And not in vain!After all, the cottage cheese, which is the basis of this dish, is a product containing a large amount of useful protein. In his curd it is more than in some types of meat. In addition, it is this protein that is easily absorbed by the body, including the baby. Cottage cheese is valuable and the presence of lipotropic substances that reduce the accumulation of fat in the liver, having an anti-atherosclerotic effect.
When diseases of the digestive system curdThe casserole is shown, since it does not increase acidity and does not irritate the walls of the stomach. For young children and pregnant women, this dish becomes a source of calcium, phosphorus, iron and other trace elements. Despite the fact that under the influence of high temperatures denaturation of curd protein still occurs, there are a lot of useful substances left in the casserole, it is very useful for dietary nutrition.
Because of the delicate sweet taste of curd casserole, even those children who do not eat cottage cheese adore this dish.
Everyone remembers its taste, so with a lot of options, only the recipe for curd casserole, as in the kindergarten, will suit us. Consider the appropriate option.
To prepare a small portion, using the recipe for curd casserole, as in kindergarten, we will need:
- one two-hundred-pound bundle of cottage cheese (it is important that it is not a home-made, not a grainy version of a store, that is, the most ordinary one from a local dairy factory);
- one glass of ryazhenka, i.e. 200 ml (more acidic dairy products, for example, kefir, will give a different taste);
- three tablespoons of semolina (with a small slide);
- two medium sized chicken eggs;
- three teaspoons of granulated sugar;
- half a teaspoon of soda;
- A small pinch of salt.
Therecipe for cottage cheese casserolecontains small but very important secrets!
So, for example, first of all it is necessary to mix semolina with a cold fermented brew with a fork. When mixed with a whisk or a mixer, the dish turns out to be different.
Let it brew for 40 minutes. Then the manga will absorb the necessary part of the liquid and swell to the desired state.
Next, the recipe for cooking casserole from cottage cheeseprescribes to crush with the same forks cottage cheese, mix it with beaten eggs, sugar and salt.
After 40 minutes, when the semolina has the desired consistency, add the curd-egg mixture to it. Mix again with a fork.
Turn on the oven, let it warm up to 180-200 degrees. Then we reduce the fire, making it very small.
Then the recipe for curd casserole, as in kindergarten,instructs that only now you can put soda in the total mass and mix thoroughly with a fork. The mass is saturated with air and increases in volume.
In a lightly greased vegetable or creamyWe put the resulting mixture into oil. Tableware is better to take a medium depth, because Baking will increase in size by about half of the existing height. We put in the oven and bake for 15 minutes. Then turn off the fire, let's stand the dish a little more in the oven.
Casserole with the taste of childhood is ready! Traditionally in the dining room it was served with sour cream, but it is also beautiful with honey, condensed milk, jam or berry sauce.