Yeast dough buns - the best homemade dessert!

The dough recipe for buns can be different, but they are tastier and richer than all they come from a yeast base. It is worth noting that such a dessert is cooked very easily and simply.

Yeast dough buns: essential products

  • bun dough recipetable salt - one small pinch;
  • granulated sugar - four large spoons (for dough);
  • wheat flour - to obtain a steep elastic mass;
  • chicken eggs - three pieces;
  • granulated sugar - one glass (to form a dessert);
  • poppy seeds or sesame seeds - fifty grams (to decorate the dessert);
  • butter - one hundred grams;
  • three-percent milk - ninety milliliters;
  • sunflower oil - one hundred and ten milliliters (to form a dessert);
  • dry granulated yeast - one full small spoon.

Yeast dough buns: the process of kneading

yeast dough buns

To granulated yeast is well dissolved in milk, it should be poured into a metal saucepan and heated over a fire. It is worth noting that the milk drink should be warm, not hot.Then to it it is required to pour dry yeast and four big spoons of granulated sugar. After both ingredients are completely dissolved in milk, the mass should be stirred, add table salt, chicken eggs and melted butter. All products need to be stirred by hand, and then gradually pour flour to them and make a thick dough. In order for it to become swollen, it must be placed in a large bowl and placed in a warm room near the batteries. To stand the basis for the buns is recommended one and a half to two hours. In addition, it is desirable to crush the dough every half hour with a palm dipped in vegetable oil. So it will rise well, and the dessert will turn out lush and tasty.

Yeast dough buns: the process of forming a dish

yeast bunsAt the end of the allotted time, you can safely begin to make delicious buns. To do this, you need to take a small piece of the base, make a ball out of it, and then to a pancake with a diameter of thirteen centimeters. The resulting cake should be abundantly greased with vegetable oil, sprinkled with a teaspoon of sugar and a small amount of poppy seeds or sesame seeds.After that, the pancake is required to roll into a tight small roll, which in the future must be bent in half, cut the middle part (not reaching the edges) and, having opened, put on a baking sheet. By analogy, all the other buns are formed.

Yeast buns: heat treatment

Before you put the dessert in the oven, it is desirable to keep it warm again for about forty to fifty minutes. So formed dough will rise again and become much more magnificent. In addition, each semi-finished product is recommended to fully lubricate with a beaten egg. Cooked buns in a preheated oven for about thirty-five to forty minutes.

Yeast dough buns: serving to the table

This dessert is served to the table in hot or cold form along with strong tea. It is also worth noting that it is desirable to sprinkle iced sugar or cinnamon on top of the bun.

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