Sour cream in a slow cooker: cooking recipe with photos

If you are a happy owner of a slow cooker and you wanted to please your loved ones with sweets, try cooking Smetannik pie in a slow cooker. Its recipe is quite simple, and tasty and fragrant pastries will surely delight all family members.

sour cream in a slow cooker

Sour cream with chocolate chips, sprinkled with coconut flakes

Cooking this wonderful dish does not require much time, and the stunning taste will not leave indifferent any baking lover. So, "Smetannik" in the multicooker requires the use of the following ingredients:

  • Flour - 3 cups multicooker.
  • Sour cream - 2 glasses of the multicooker.
  • Sugar - 1.5 cups multicooker.
  • Eggs - 2 pcs.
  • Favorite chocolate - half tiles.
  • Coconut chips for powder.
  • Baking Powder - 1 tsp.
  • Vanillin - a pinch.
  • Semolina for powdering the multicooker bowl.

Step by step preparation of "Smetannik"

Whip sugar and eggs. Add baking powder, vanilla and enter the flour. Chop chocolate finely.All mix well. Remove the dough for 30 minutes to insist. After the specified time, mix everything well again. In the test should not be lumps.

Turn on the slow cooker, sprinkle the bowl liberally with semolina. Enter the dough and set the "Baking" mode for 90 minutes. When the sour cream in the slow cooker cools down, it should be removed and sprinkled with coconut chips. Enjoy the wonderful taste!sour cream in a slow cooker recipe

Smetannik cake with cream

This wonderful pastry is tender, airy and fragrant. The main condition is that the cream for the cream must be thick and cold. Then he will reach the desired consistency. So, prepare the cake "Smetannik". In the Redmond multicooker or in any other, it will turn out equally tasty. We will need:

  • Flour - 1 glass multicooker.
  • Sour cream - 1 glass of the multicooker.
  • Sugar - 1 glass multicooker.
  • Margarine - 110 g
  • Eggs - 2 pcs.
  • Baking powder - 1.5 tsp.
  • Vanilla sugar - half a bag.
  • Cocoa powder - 25 g
  • Semolina.

For cream:

  • Sour cream - 2.5 glasses of the multicooker.
  • Sugar - 1 glass multicooker.
  • The juice of half a lemon.

How to make a cake?

Mix flour with baking powder, vanilla sugar and salt.Beat eggs into resistant foam with sugar and add butter softened in a microwave oven. Next, introduce sour cream and continue to beat. The dough should be thick. Next, divide it into 2 parts. In one of them, we introduce cocoa powder and mix well.

Sprinkle with a bowl of multivarki with semolina. We take a tablespoon and alternately in the middle pour the dark dough first, then the light dough. Turn on the slow cooker in the "Baking" mode and set the time to 50 minutes. Readiness of the cake is checked with a match or a toothpick.

“Smetannik” in the slow cooker should cool down, but while this happens, prepare the cream. To do this, whip sour cream, sugar and lemon juice for 7 minutes - no more.

After cooling down, we get “Smetannik” (in a multicooker it is much easier to prepare it than in the oven) and cut it into 2 equal parts. We grease cakes richly with our cream. Sprinkle with coconut, chopped walnuts or chocolate grated on a fine grater. Give our cake to brew for 2 hours in the fridge. After that, you can brew a delicious tea. “Smetannik” in a slow cooker, the recipe of which is absolutely simple, is ready.Enjoy the most delicious and delicate pastries!sour cream in a slow cooker photo

Smetannik cake with curd cream and glaze in a slow cooker

For a solemn evening, and for a quiet family tea, "Smetannik" is ideal. The recipe in the Redmond multicooker (although it is possible to use the device from other companies) is not difficult to implement, and you will not need much time to prepare. So, in order to prepare this delicious cake, we need:

  • Flour - 2 multivariate glasses.
  • Thick fat sour cream - 1 cup multivarki.
  • Sugar - 1 glass multicooker.
  • Margarine - 115 g.
  • Baking Powder - 1 tsp.
  • Vanilla sugar - 1 tsp.

Cream:

  • Curd mass - 1.5 cups multicooker.
  • Thick sour cream - 1.5 cups multivarki.
  • Sugar - 1/4 multi-cup.
  • Vanilla sugar - 1 tsp.

Glaze:

  • Homemade butter - 50 g
  • Milk - 60 ml.
  • Sugar - 60 g.
  • Cocoa - 60 ml.
  • Condensed boiled milk - ¼ cans.

How to cook a cake?

To start, beat the eggs with sugar. The butter is melted using a microwave. Mix flour, baking powder, salt and vanilla sugar. Add melted butter, sour cream to the eggs and beat with a mixer. Enter the same flour mixture.All carefully mix.

Smear the bowl with vegetable oil and pour the dough into it. Turn on the slow cooker in the "Baking" mode for 65-70 minutes. Check readiness with a match or toothpick.

In the meantime, our “Smetannik” in the slow cooker is being prepared, let's do some cream. To do this, mix the curd mass with sour cream, sugar and whisk until it is completely dissolved.

The cooled cake is cut into two parts horizontally and richly lubricated with cream. If he rose well, you can divide it into 3 or more parts. Now let's do the icing. We put on a minimum fire a small saucepan. Add milk, sugar, butter and cocoa. Stir and boil for 3 minutes. In the finished glaze add condensed milk. With the help of a confectionery syringe, you can create a beautiful festive inscription or just pour icing on our cake. That's all! As you can see, the recipe for the Smetannika cake, cooked in a slow cooker, is absolutely uncomplicated. Bon Appetit!

cake in a slow cooker sour cream

Sour cream with apples, berries and nuts

This delicious pastry is perfect for a solemn event. It is prepared for a short time, and the cake recipe itself is quite simple.To bake “Smetannik” in a slow cooker (photo attached below), we need:

  • Flour - 1 glass multicooker.
  • Sour cream - 1 glass of the multicooker.
  • Sugar - 1 glass multicooker.
  • Margarine - 115 g.
  • Sweet apples - 300 g
  • Walnuts - 8 pcs.
  • Frozen berries (raspberries, blackberries, cranberries, currants, etc.).
  • Eggs - 2 pcs.
  • Baking Powder - 1 tsp.
  • Cinnamon.
  • Vanillin.
  • Salt.

How to cook a cake in a slow cooker?

Soften butter and whip thoroughly with sugar. After that add vanillin, eggs and again a good beat. Sift flour and add salt and baking powder to it. All thoroughly mixed.

Apple clean and finely chop. We do the same with some of the nuts (the rest will be left for the powder). Add cinnamon and sugar (60 g) to them. Sprinkle apples with lemon juice (so that they do not darken) and mix them with cooked dough.

Pour the semolina into the bowl of the multicooker and distribute it over the entire surface. Inside gently enter part of the test. Pour frozen fruits evenly (there is no need to defrost them). Pour the remaining dough on top and level it. Sprinkle with the remaining nuts.Turn on the slow cooker in Baking mode for 85 minutes. Willingness is determined using a toothpick. That's it, our delicious pastry is ready. Enjoy the amazing taste of "Sour Cream" with berries, nuts and apples!Redmond sour cream

Sour cream cake with chocolate and nuts

The slow cooker is a great helper in the kitchen, and many hostesses have already seen this. This wonderful device serves as an excellent wrench when baking cakes. After all, there is no need to constantly make sure that the dough does not burn. Our Smetannik is no exception, because we will prepare it in a slow cooker. What ingredients do we need to create this kitchen masterpiece?

  • Sour cream - 1 glass of the multicooker.
  • Sugar - 0.5 cup multicooker.
  • Flour - 1 glass multicooker.
  • Eggs - 2 pcs.
  • Baking Powder - 1 tsp.
  • Raisins (as an option - any dried fruits).
  • Semolina.
  • Salt.

For cream:

  • Fat sour cream - 2 multivariate glasses.
  • Sugar powder - 3 tbsp. l
  • Vanilla sugar - 1 bag.

For powder:

  • Nuts
  • Black chocolate - 1 tile.

How to cook a cake "Smetannik"?

In the multi-cooker Polaris, as, indeed, in any other one, which has the Baking mode, this wonderful dessert is prepared rather quickly and without any problems. So, for the beginning let's do the preparation of the cake.To do this, beat the eggs with sugar until resistant foam. Sift flour, add raisins, baking powder and salt to it. Thoroughly mix bulk ingredients with egg mass.

Sprinkle a bowl of multicooker with semolina and pour out our dough. Set the mode "Baking" for 65-70 minutes. After the specified time, check the readiness of the cake with a toothpick.

The cooled cakes are cut into 2 or 3 parts (depending on the thickness of the resulting cake).sour cream cake recipe in a slow cooker

Next, prepare the cream. To do this, mix sour cream, powdered sugar and vanilla. Liberally grease cakes cooked cream. Sprinkle with chocolate and chopped nuts in advance, grated on a fine grater. Baking set for 2 hours (more) in the fridge for impregnation. Our cake in the Smetannik multicooker with chocolate and nuts is cooked. Enjoy your tea!

Creamy banana cake with raisins

This wonderful pastry is prepared fairly quickly, because it consists of products that every hostess of the house must have. Therefore, if you own a multicooker, then do not think about how today to please your loved ones. Make a sour cream cake.What products do we need for this fragrant baking?

  • Sour cream - 1 glass of the multicooker.
  • Sugar - 1 glass multicooker.
  • Flour - 1 glass multicooker.
  • Eggs - 2 pcs.
  • Margarine - 30 g.
  • Ripe banana - 2 pcs.
  • Raisin - 2 tbsp. l
  • Baking Powder - 1 tsp.
  • Vanillin.
  • Salt.

How to cook sour-banana cake?

Beat eggs with sugar. Mix flour with vanilla, salt, baking powder, raisins. Grind bananas in a blender and add them to the egg-sugar mixture. Stir. Gradually add the dry mixture and knead until smooth. Sprinkle the bowl richly with semolina and gently add the dough. Install the multicooker in the "Baking" mode for 65-70 minutes. Check the readiness with a toothpick. That's it, our cream-banana cake is ready. Enjoy the wonderful taste of this dish!sour cream recipe in a crockery Redmond

Use our simple recipes, and you will understand how quickly and without much effort to prepare tasty, delicate and fragrant pastries.

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