Raspberry and curd tart: recipes
Raspberry is a delicious flavored berry. In combination with cottage cheese and thin dough, it gives a wonderful dessert. and cottage cheese is a delicacy that will be appreciated by both adults and children. You can cook it not only in the oven, but also in the slow cooker. Both options are tasty and rich. In addition, you can choose a recipe that will suit a particular family. And the ingredients combine taste and benefit.
Cheesecake with berries
To make a cake with cottage cheese and raspberries you will need the following ingredients:
- two hundred grams of wheat flour;
- one hundred grams of sugar and butter;
- teaspoon baking powder;
For the filling, you should also postpone:
- five hundred grams of cottage cheese and raspberries;
- on one hundred grams of sour cream and sugar;
- spoon of vanilla sugar;
- one egg;
- a little butter to lubricate the form.
It is worth noting that the cream for the filling should be chosen fat, twenty percent. Cottage cheese is also better to buy nine percent. Fat-free option will not work.
Cooking pie with cottage cheese and raspberries in the oven
Flour must be sifted through a sieve along with baking powder.Here they put cold butter, chop it into small pieces, gradually mixing it with flour. Get such an oily crumb.
An egg and granulated sugar are ground in a separate bowl. Add to flour. Now knead the stiff dough. The finished ingredient must be wrapped in food foam. Such a billet should be cooled in the refrigerator for about half an hour.
For the filling, cottage cheese is rubbed through a sieve. This allows for a delicate texture. Add egg, sour cream, both types of sugar. This mixture for the filling should be whipped with a blender.
When the dough is cold enough, it is laid out on a baking dish. The dishes themselves are oiled, not forgetting the sides. Now the curd is laid out on the dough, berries are placed on top. Preparing a cake with cottage cheese and raspberries for more than half an hour. When serving, you can sprinkle it with cinnamon.
Raspberry Cheesecake: Ingredients List
To make this delicate cake with berries and curd you need:
- two hundred grams of cottage cheese and raspberries;
- on one hundred fifty grams of milk and granulated sugar;
- a pair of eggs;
- 220 grams of wheat flour of the first grade;
- fifty grams of butter;
- a teaspoon of baking powder and the same amount of soda;
- on a pinch of vanilla and salt.
It is noteworthy that this recipe for a pie with raspberries and cottage cheese is not as high-calorie as commercial baking. Only 240 calories per hundred grams of the finished product.
Cooking cottage cheese delicacies
In a deep bowl, break two eggs, add the whole portion of sugar and vanilla. Beat the mixture with a blender or mixer until a foam forms on the surface. Then add cottage cheese to the mass. If it is rather coarse, grained, then it can be passed through a sieve. So the final dish will come out more tender. Now you can pour milk. It must have a fat content of at least two percent.
Flour, salt, soda and baking powder are mixed in a separate bowl, sieved through a sieve. Now parts fold loose mix to cottage cheese and eggs. Stir thoroughly to avoid lumps. Now pour the oil, mix it again.
Preparing a cake with cottage cheese and raspberries in the oven, for this, half of the dough is poured into the mold, rinsed berries are placed on top, the remaining dough is covered with raspberries. You can leave a few berries to decorate the top of the dessert. Bake the dish for fifty minutes.The temperature is not very high, only one hundred and eighty degrees.
Recipe for Multicooker: Ingredients
This pastry is very delicate. Pie with cottage cheese and raspberries in a slow cooker - a dish for the lazy. When baking, you do not need to check the cake, the slow cooker will do everything itself.
For dessert you need the following ingredients:
- a glass of flour;
- one hundred and twenty grams of sugar;
- one hundred fifty milliliters of milk, as much cottage cheese;
- a pair of eggs;
- a glass of raspberries;
- pinch of salt;
- a pair of teaspoons of baking powder;
- fifty milliliters of vegetable oil;
- powder for decoration at will.
Cooking cake in a slow cooker
In a deep bowl pour in two eggs, pour sugar. The mixture is whipped with a whisk until the sugar disperses. In the resulting mass contribute cottage cheese and milk. Again, it is required to mix everything well to get a mass that is homogeneous in consistency. Here also send salt, baking powder and flour in small portions, mixing. As a result, add oil.
The dough is thick as sour cream. Multicookers are oiled with a bowl, the prepared dough is poured on top. Now lay out the washed berries.You can also use frozen raspberries for this recipe for raspberry and curd tart. The cake is prepared on the program "baking". Cooking can take about an hour. The readiness of the dessert is checked with a match. Pie when serving, you can decorate the powder.
Cottage cheese and raspberry pie is a great dessert for tea or coffee. Berries are distinguished by their flavor, and cottage cheese gives a delicate texture to the dough. It is noteworthy that not only fresh, but also frozen berries can be put in the cake. So even in winter you can get such a summer treat.