Marinade for pork in the oven
How to give meat dishes an unusual taste? Experienced cooks use for this a variety of techniques and tricks. You can make the meat more tender and juicy by first marinating it. There is a place for creativity and experimentation. But there are a few rules to listen to in order not to spoil the dish. Marinade for pork in the oven may contain a large number of ingredients or only a few.
Some practical tips
The process of marinating lasts no more than a day. Usually, the meat in the marinade is left overnight in a cold place. It can be put in any (but not aluminum) dish or package. Marinade for pork in the oven is different from other options used in the processing of various meat products. Different ingredients, spices and herbs can be used, but the variety and type of meat should be considered. Marinade for poultry and lamb allows the use of a large number of herbs and spices. For marinating veal is not recommended to use this amount of seasoning.
Marinade for pork in the oven
We take five spoons of ketchup, the same amount of mayonnaise, 3 tablespoons of mustard, 150 milliliters of soy sauce, a spoon of honey, 5 onions, a few cloves of garlic and pepper to taste. In this marinade, salt replaces soy sauce. Initially mix mustard, ketchup, honey and soy sauce. Next, clean the garlic and grind it. Add it to the marinade. Onion peeled and cut into rings. All the ingredients are mixed. Marinade for pork in the oven is ready.
Marinade for poultry
Oddly enough, but usually the most effective means for marinating are simple products. Game meat is not recommended to be cooked fresh. For starters, it should be marinated. Marinade for duck in the oven can be made from kvass. This method was successfully used in the old days. Also suitable for this serum or kefir. You can pour in some honey and add chopped onion. Duck meat should be kept in the marinade for about 12 hours, then it will be soft and tender.
Marinade for beef in the oven
Here's how to make beef marinated with cinnamon. We take meat weighing from 1 to 1.5 kilograms. Put it in the oven and set the temperature to 75 degrees.We leave it to cook at this minimum temperature overnight. In the evening, prepare and marinade for beef in the oven. We take 1.5 liters of water and mix them with 4 spoons of salt, 2 small spoons of sugar and black pepper. Also put a cinnamon stick and two leaves (laurel). Put the marinade on the fire and let it boil for 3 minutes. The next morning, lay out the meat from the oven in the marinade and send it to a cold place for twelve hours. When serving, cut the beef into thin slices and garnish with vegetables.
Marinade for pork in the oven (and for other meat products) should contain ingredients that have some acid. But it should not be aggressive. It is undesirable to use vinegar or vinegar essence in marinades. They can be replaced by lemon juice. Spicy herbs, spices and garlic are great for this. Very often used dry wines, which not only make the meat tender, but also give it flavor.