How to store caviar?

Probably, there is no such person who would notloved black and red caviar. This is an obligatory element of the festive table. This caviar is very tasty and incredibly useful, containing such useful substances as fish oil and protein. But to constantly enjoy the pure taste of caviar and not be afraid that it is about to deteriorate, you should know how to store caviar and what is its shelf life. Of course, in the caviar we buy in the store, added preservatives, which slightly increase the shelf life of caviar. But, no matter how many preservatives in the caviar, caviar all the same very quickly spoils.

Caviar in a closed pot

Undoubtedly, if you have acquired a tinyjar, then there will be nothing to store - you quickly use caviar for food. Closed caviar can usually be stored for about a year, but it is better to double-check this information by checking with a jar. If you do not know how to store red caviar, then this can also be read on the label. Many manufacturers slightly shorten the shelf life of their eggs and install it for six months. In general and in general, how much can be stored caviar depends on its naturalness.

Containers for storing caviar

If the pot in which the caviar was purchased is madefrom the glass and closed with a dense rubberized lid, the caviar should not be transferred to other containers. It is enough only to close the lid tightly, do not forget to press the latches after each opening of the lid, and then the caviar will be able to stand in the refrigerator for at least two months, during which time you will probably have time to eat your delicacy. To store caviar in the freezer is undesirable, since the juice in which the eggs can swim can freeze. Accordingly, when you pull the caviar from the freezer, it will be stiff and not juicy.

If you bought caviar by weight, then itcompletely survive being in the freezer. Just before you put it in the freezer, you need to shift it into small glass jars or plastic containers, and prepare lids that will be hermetically sealed. On a neatly laid caviar you need to pour a little vegetable oil, which will not allow the caviar to freeze. In the freezer caviar can be stored for up to two years, however, it is advisable from time to time to check the condition of eggs in the freezer. If you see that the caviar begins to dry out, try opening the lid, stir the eggs slightly, add a little more oil. It can be any vegetable, the main thing that there was no smell. Even if the roe still dries up after adding oil and stirring, you can try to close the lid tightly, but even if this does not help, then move the jar just into the fridge and try to eat this product faster.

Choosing a good caviar is a great art, buteven more art is to keep it right. If you are going to eat the caviar in the next six months, you can not put the caviar in the freezer. It is enough to shift the eggs into a sterilized jar, then take a piece of paper and moisten it properly in refined oil. The leaf must be put on the neck of the can, and from above one can not even cover this structure with anything. The main thing - that the caviar was on the coldest shelf in the refrigerator. As in the previous version with a freezer, from time to time you need to check caviar for taste and smell. If suddenly she started to remind you of herring by the smell, you need to urgently finish this game.

If you are still not sure that you know howcorrectly store caviar, you can check the inscriptions on the bank or consult with the sellers, from whom you bought caviar by weight. In fact, the more natural the caviar, the less it can be stored, and vice versa, the more preservatives in it, the longer it will not deteriorate under any storage conditions. If you do not know how to store black caviar, then read this guide, as the conditions for storing black caviar are no different from red caviar.

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