How to fry salmon?
Salmon is a product thatit is difficult enough to spoil. Virtually all the housewives, it turns out delicious, but the main thing in this business is not to dry the fish, otherwise it will be impossible to feel its excellent taste. That's why some mistresses, not knowing how to cook salmon, avoid doing it. But meanwhile, if you strictly follow the recipe, it will turn out to be very tasty and juicy. In order to prepare a delicious and tender salmon steak in a frying pan, you will need a minimum of time and a little culinary skills. The simplicity of cooking this dish allows you to use it even in the daily menu, and a unique refined taste will provide steaks the main place on the festive table.
Grilling steak salmon
Before frying salmon in a frying pan, you will need to find the following ingredients for 1 serving:
- Salmon steak - 300 g
- Mixture of peppers
- Lemon - 1 piece each
- Vegetable oil
It is worth noting that for frying it is recommendeduse chilled steaks. The fish should be rinsed well with cold water, and then dried using a paper towel. After that, put the steaks in a shallow dish, pepper, salt them, and then squeeze out the juice from half a lemon directly onto the fish and leave the fish for 15 minutes. It's no longer worth it, because the fish itself is very tender, and so much time is more than enough. After this time, it is necessary to soak pieces of steak again with a paper towel. Then you need to warm up the vegetable oil in the frying pan, and put there salmon, each piece, which needs to be fried quickly on both sides for about 30 seconds. Then you need to reduce the heat, cover, and fry until ready for about 5 minutes on each side. After that, steaks must be pulled out, and decorated with slices of lemon. That's all you can serve on the table.
Now you know how delicious it is to fry salmon on an ordinary frying pan, and you will do it not only on holidays.