How to fry a chicken in the oven, or How incomprehensible is simple
Cooking is important
In our modern mad rhythm of life, it is often impossible to do everything. And, as a rule, such banal things as the right food and delicious homemade food, fade into the background. Of course, no one forces you to arrange a feast for the whole world and to cook incredible gastronomic delights daily, but to diversify the diet and cook the most ordinary bird in the oven, and not in the pan - this is quite real. But, to my great regret, the secrets of how to roast a chicken in the oven seem inconceivable to many. We will try to deal with this problem with the help of the article below.
Chicken in the oven - nowhere easier!
How to roast chicken in the oven? This question is not at all difficult. All you need to stock up on is spices, salt, vegetables, a roasting sleeve, or foil. Everything else will make you time and warm.So, you purchased a chicken, brought it home, now let's do it cooking. To begin with, it is necessary to thoroughly wash it, because it is not clear where and how she lay, what hands she was touched and how she was transported. After the chicken has gone through the water procedures, we start the preliminary preparation. The first thing you need to decide is how you want to see your birdie. Perhaps several options. For example, you can bake it whole (festive version), cut it along the ridge, or cut it and cook it in pieces.
When asked how to fry an entire chicken in the oven, the answer “in a foil or sleeve” is appropriate. In this case, the task is simplified to the incredible. You simply take the chicken, wipe it with salt and spices, optionally stuff it with vegetables or cereals, wrap it in a sleeve or foil and send it to the oven for an hour at 200 degrees. As spices, you can use as ready-made mixtures for poultry, which can be found absolutely in any store, or buy curries, rosemary, peppers and thyme mixture separately. If you want to give the chicken an oriental "character", then it is better to use curry. Add pineapple pieces with rice and some honey as a filling.Perfect Indian dinner in an hour on your table. Want a more traditional lunch? Simply rub the chicken with salt and add rosemary, mayonnaise and green dill. Wrap the sleeve and send in the oven. Incredible aroma with French notes will fill your home literally right away.
Cooking with filling
You do not know how to fry a chicken in the oven with filling? An excellent choice would be vegetables. You can use ready-made frozen mixes with green beans, broccoli, Brussels sprouts, onions, paprika and carrots. And you can add all these vegetables fresh - the flavor will be simply amazing. Want a denser version of the filling? Add rice or buckwheat porridge. Boil the cereal until half cooked, add lightly browned onions and carrots and fill your chicken. The finished poultry meat with a side dish will delight the whole family, rest assured.
Cooking in the microwave
No oven, and you do not know how to fry a chicken in the microwave? No problem! It is enough to rub your beauty with spices and salt and send to the microwave oven. Chicken will turn out not as ruddy as in the oven, but the taste is not worse at all!
And what about the fish?
If you have a fish in your arsenal, and you do not know how to fry fish in the oven, then the cooking procedures are similar to roasting chicken. But as spices, turmeric, cumin, thyme, curry and a mixture of peppers are well suited. In the role of stuffing, sweet pepper, carrots and onions will be an excellent option.