How to cook meatballs in the oven: useful tips
Meatballs can be used not only as an independent hot dish, but also as an additive for soup. Now you will learn how to cook meatballs in the oven. This dish is a great alternative to boring grilled meat and chicken. There are a lot of recipes for making meatballs: they use different types of meat and different fillings. You can even select a special category of meatballs that use seafood. Meat balls are suitable for seafood soups and complement their taste. But if you are not a big lover of seafood, then you can make meatballs with rice in the oven. This is a fairly easy classic recipe when minced meat is mixed with rice and onions, after which the balls are formed. They can be added to the soup instead of meat or make a separate hot dish, adding to them a side dish.
What meat to choose?
Minced meatballs can choose any.If you want to get a more fatty and nourishing dish, then we advise you to choose pork, if meatballs are made in the summer and the presence of fat in them is absolutely useless, then use beef.
What do you need?
Cooking dishes such as meatballs in the oven, takes on the strength of an hour, so they can always be made for unexpected guests or just in a hurry. First, take the following ingredients: about 600 g of minced meat (we chose classic beef), half a cup of refined rice, carrots, onions, two tablespoons of sour cream and mayonnaise, three tablespoons of tomato paste and a small amount of flour. It is worth noting that meatballs in the oven can be cooked without adding carrots, as this is an optional ingredient.
The process of creating a culinary masterpiece
Now we begin the process of cooking our meatballs. To start, boil until half ready rice. It should be slightly harsh, so that you can easily make balls from it. Onions and carrots finely chopped, mix and fry in a small amount of vegetable oil until golden brown. After frying, mix onions, carrots and boiled rice in a bowl.Mix a little and only then add the stuffing. This is to ensure that the mixture was homogeneous. Add one raw egg to it so that the meatballs in the oven will not fall apart. At the end add salt, pepper and add spices.
Leave the stuffing and get down to the sauce. To do this, mix water, tomato paste, flour, sour cream and a little mayonnaise. Stir until a homogeneous mixture. Salt is not necessary, since the meat has already been seasoned.
We form balls and put them in deep dishes. Top with cooked sauce and cook meatballs in the oven for about half an hour.
If you want the sauce to not evaporate during cooking, then close the dish with the meatballs with foil. Food film can not be used because it is melted under the influence of high temperatures. The foil will keep the meatballs juicy and will not allow the sauce to evaporate. Ready meatballs served with the selected side dish. You can sprinkle them on top with a small amount of finely chopped greens.