How much to fry champignons? How to do it?
Champignons are a common type of mushroom. This is due to their exquisite taste, as well as almost complete safety when eaten. These mushrooms are grown in greenhouses and special greenhouses. Prepare them in various ways. Many housewives ask the question: “How much to fry mushrooms?”. In fact, time depends on the recipe, the presence of additional ingredients and other factors.
How to fry mushrooms in a pan
Fresh mushrooms are not stored for a long time, so you need to cook them almost immediately after purchase. It’s impossible to say for sure how long it is to fry mushrooms. Usually this time is 10-12 minutes. Since mushrooms can darken during frying, it is recommended to initially add lemon juice to them. With other products, the time of cooking mushrooms can be extended to half an hour. If the mushrooms are taken canned, it should be borne in mind that they are ready to eat. In the pan they can only lightly browned.
Baking mushrooms in the oven
Some housewives are interested in the question of how many minutes to fry mushrooms in the oven. Tasty and flavorful dish will turn out if you cook mushrooms with other vegetables. You can take broccoli, cauliflower, tomatoes, bell peppers, etc. The proportions may vary depending on the taste of the cook. All ingredients are cut into pieces of approximately the same size. Vegetables with mushrooms are placed in a baking dish and put in the oven. At the same time, it’s impossible to say exactly how much champignons to fry. Time can vary from 20 to 40 minutes. Do not cook them for too long, as they can become tough. Once all the ingredients are ready, you should pull out the dish. If desired, sprinkle vegetables on top with parmesan or other hard cheese.
Other ways to cook mushrooms
You can also grill mushrooms, skewers, make a sauce of them, or use them as ingredients for other dishes. Available recipes differ in a variety and simplicity of preparation. Those who care about how much to fry mushrooms for the sauce, and how to make it at all, should pay attention to the following recipe.Crush 350 grams of fresh mushrooms and two onions. The ingredients are lightly fried in butter. Half a liter of heavy cream is poured here, a tablespoon of flour is carefully introduced. The dish is stewed on a small fire until tender. Before serving, the sauce is whipped with a blender.
Fried champignons with onions
The following recipe is quite simple. In this case, it is carefully taken into account how much champignons to fry. This time should not exceed 15 minutes. Caps are cut off from mushrooms. Mushrooms cut into thin slices. One serving will need about 200 grams of mushrooms. Two shred bulbs in small pieces. Ingredients are fried in various pans. After they reach readiness, they are interconnected. In mushrooms put a small piece of butter, salt and spices. Ready champignons are a separate dish. Garnish for them can serve boiled or fresh vegetables, potatoes.