Help the kettle. How to fry the meat? do not put pork on fire, but just fry

Help the kettle. How to fry the meat? do not put pork on fire, but just fry

  1. FRIED PORK

    Cook fried pork on this recipe very quickly. To meat does not dry up, it must be fried over a large fire. From above turns a ruddy crust, but inside the meat remains soft and juicy. It is best used for frying pork neck or loin. It is very important that the meat should be salted at the end of the frying, otherwise it immediately gives juice and a ruddy crust does not work.

    Ingredients:
    1. pork
    2. salt pepper

    Pork neck or loin rinse under cold water, cut into portions and pepper.

    Fry the frying pan lightly with vegetable oil and glow hot on fire. Put the pieces of pork on a frying pan. Fry the meat on one side before forming a crusty 5-6 minutes.

    Turn the pieces of pork over and fry on the other side.

    You can turn over again, fry for 1-2 minutes. Salt. Turn off the heat, cover the frying pan with a lid and let the meat stand for 5-7.

    Fried pork is ready.

    Bon Appetit! !!

  2. meat tenderloin (veal, pork), onion head half, vegetable oil, salt, pepper and other spices to taste.

    Berm the meat, which is quickly prepared. Meat chilled or pre-defrosted. We cut into pieces, the size of their own choice. The smaller the pieces, the body quickly fry the meat. Pieces of meat kladm on a heated frying pan with vegetable oil. Fry the meat. Meat lets out a plentiful juice, at this moment we add an onion, cut by half rings. Put meat under the cover for X minutes. If the water boils, you can add a little boiling water.

    After 10 minutes of extinguishing. Remove the lid and evaporate the water. When there is no water left, fry the meat to the desired consistency.

  3. meat to wash, cut into pieces, put on a very heated frying pan, salt, turn over, when one side of the meat will turn rouge
  4. Recipe composition of the dish

    Pork (hip part) 300 gr
    Onions 1 pcs.
    Broth 120 ml
    Sour cream 100 ml
    Flour 1 tsp.
    Black pepper, salt, vegetable oil

    How to prepare the dish: how to cook Fried pork at home.

    This culinary recipe will allow you to cook very tasty meat, which will be tested with pleasure by your household. Fried pork at home is a meal, the recipe of which I learned when I was staying with friends in Belarus. And it was so delicious that I immediately wrote down the recipe.

    So first of all we need a sauce. For its preparation, peel the onion and cut into half rings. Relieve it in vegetable oil, sprinkle with flour and lightly brown it. Then the onion should be poured with broth and mix thoroughly, adding sour cream. The mixture should be extinguished in the vicinity of 10 minutes.

    Now let's take on the main dish. Cut the pork into slices of a thickness of 1 cm, season with salt and pepper, and place on a well-heated frying pan. Fry should be no more than 4 minutes, constantly stirring. Then pour the sauteed roasted meat, reduce the heat slightly and fry about 15-20 minutes.

    The most delicious dish will go with boiled potatoes or mashed potatoes (of course, after all, the dish is Belarusian).

    Bon appetit!

  5. peel the onion, cut it and put it into a frying pan (do not forget to pour oil on the frying pan), then cut the meat and send it all to stir the matter, cover it with a slow fire, and let it fry. Just do not forget to stir so that it does not burn. Minutes for 30 will be ready
  6. Cut portionwise, grate with salt, pepper and if there is ready-made mustard - mix it lightly with it. Fry first on high heat to a crust, and then reduce heat and cook. Have pierced a fork - juice transparent, means. ready.
  7. Drain later, dipped in a beaten egg, then in breadcrumbs. and on the heated frying pan. from 2 sides to a ruddy crust ...
  8. make meat freiz) cut into pieces, a dozen about 1cm, place with a hammer or not with the pointed side of the knife. heat a frying pan and put a piece of meat without butter. fry for 3 minutes on each side.
    chops. also cut, beat off meat, salt, pepper, and dipped into a beaten egg. fry the mines on 4 on each side.

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