Haddock Cooking Recipes - Tasty, Fast and Very Useful
The size of the fish is quite large, the largest individuals are about a meter long, so baking such a giant will only have to pieces. By the way, haddock is exactly the fish from whose mouth the apostle Peter pulled out a coin. At least, the Gospel says so.
Since the fish is relatively inexpensive, you can buy it in order to diversify the home menu. So.
Cooking Haddock Stuffed in the Oven
A pound of potato tubers boil in water and cut into slices in a baking dish, which is oiled. Top with spices and rosemary sprigs. Next, grind a piece of butter and place on the potatoes, pour all this with two glasses of white wine (use dry). With four slices of bread, cut the crusts and cut into cubes, they must be fried in a dry frying pan until golden brown.Chanterelles must be washed and the caps from the legs separated, fry in garlic butter. Now in the tank, mix the croutons and mushrooms, stuff the previously gutted and washed fish (rub it with salt and a slice of lemon from the inside and outside). Slit gently with a toothpick or wooden skew. Put the fish on the potatoes and send to the oven, which is preheated to 200 degrees. Baking a dish will be at least 45 minutes, if necessary, turn on the grill for a couple of minutes to get a golden and fragrant crust.
Haddock Fillet Cutlets
Haddock cooking recipes are quite diverse, among them there are culinary masterpieces and easy-to-prepare treats. As, for example, burgers. Fish fillets must be twisted in a meat grinder along with garlic, onions and greens, it is advisable to do this several times in order to exclude entry of bones. Next, in a deep bowl, mix the minced meat, egg and spices. Heat the frying pan and, using wet hands, give the minced meat the desired shape, roll in flour and fry until golden brown. If desired, cutlets can be folded into a saucepan and stewed a little with the addition of water and a few spoons of soy sauce.
Haddock in Milk
Haddock cooking recipes are very simple, for example, the fish can be stewed in sauce or milk. Take the fish fillet, cut into desired pieces and put in a fireproof dish, then add spices, a little butter and half a cup of milk. We put all this on the stove for boiling. Then we transfer the container to the oven and bake until cooked under the lid. By the way, after cooking, the fish can be pulled out, and in the resulting sauce, add a spoonful of fried flour and boil on the stove for about 5 minutes, with the resulting sauce, you can pour the fish for decoration and beautiful serving.
Haddock with vegetables
It would seem that here we considered all the recipes for making haddock, however, there is another very simple and interesting one. Eggplant cut into circles or cubes, salt and drain in a colander to leave bitterness. Crush the garlic and onion, and cut into strips of sweet pepper. Dice zucchini and carrot. Rinse and dry the fish or its fillets with a napkin, rub well with salt and smear with lemon juice (you can use a few lemon slices). In a fireproof container with a lid, place all the vegetables on the vegetable oil, put the fish on top (if the specimen is very large, cut it into portions). Put chopped greens (parsley, thyme or sage) on the carcass.Cover with a lid and send to the oven, which is preheated to 250 degrees. Preparing the dish will be at least 40 minutes. Of course, these are not all existing haddock cooking recipes. Any housewife, having a little imagination, will be able to create her own recipe from the ingredients in the fridge. It is worth recalling that fish can also be cooked in a double boiler, which will save much more useful elements and vitamins in its composition.