Fish minced meat patties: recipes, cooking secrets

Fish is considered an excellent source of valuable vitamins and trace elements. That is why it should appear periodically on the table of each person. It can be used in boiled, fried, canned, baked and pickled form. After reviewing today's publication, you will learn how to make minced fish cutlets.

General recommendations

For the preparation of such dishes, you can use both river and sea fish. Moreover, it is desirable to choose for these purposes not too fat and not very dry varieties. To facilitate the removal of bones, larger individuals should be purchased.

To make the cutlets juicy, fish can not be passed through a meat grinder, but chopped with a knife. Onions, eggs and soaked white bread are added to the minced meat. If necessary, the latter can be replaced with ordinary semolina or breadcrumbs.To make the stuffing more tender, it is recommended to add mayonnaise or sour cream.

minced fish cakes

In the process of cooking it is important not to overdo it with the seasonings. Spices should not clog the taste of the finished dish, but only shade it. Fishmeat mincelets are fried in any vegetable oil. Before you put the products in the pan, you can roll them in wheat flour or bread crumbs. Due to this they will get a beautiful ruddy crust. To make the finished burgers more tender and fragrant, they are poured over with a small amount of melted butter.

Option with cottage cheese

It should be noted that in this recipe you can quickly and without any problems prepare a tasty and delicate dish. Such fish patties made from minced fish have a very delicate taste and a pleasant aroma. To feed your family dinner in time, you need to pre-purchase all the necessary products. This time you will need:

  • Five hundred grams of fish fillet and cottage cheese.
  • A pair of chicken eggs.
  • Greens, salt and spices.

For these purposes, the best carp, cod or perch. The pre-washed fish is passed through a large grinder of the meat grinder, combined with egg whites and well kneaded. From the resulting mass form small flat cakes.

minced fish cutlets recipe

In a separate bowl mix the cottage cheese, yolks and chopped greens rubbed through a sieve. From the minced meat with wet hands make flat cakes and connect them with those that are formed from the fish mass. The resulting bilayer cutlets are breaded in breadcrumbs and sent to the pan, greased with heated vegetable oil. Fry products from all sides until golden brown.

Option from capelin and gobies

According to this recipe, you can make quite tasty mincemeat patties. Of course, the process itself takes a relatively long time, but the result will pleasantly surprise you. Before going to the stove, check the contents of your own refrigerator for the presence of all necessary products. In this case, you will need:

  • A pound of capelin and bulls.
  • A glass of milk.
  • Bun.
  • Fresh chicken egg.
  • Three onions.
  • On a tablespoon of mayonnaise and semolina.

how to make minced fish cutlets

Salt, vegetable oil and spices will be used as additional ingredients.

Process description

To quickly fish it for thirty seconds immersed in boiling water. After this treatment, it is easily separated from the bones.The resulting fillet is passed through a meat grinder. Crushed fillet is combined with milled onion, soaked in milk, bread, eggs, semolina, mayonnaise, salt and spices. All well mixed until smooth and set aside.

minced cod fish patties

Fifteen minutes later, cutlets are formed from the resulting mass, they are rolled in breadcrumbs and sent to a frying pan, smeared with heated sunflower oil. Products are fried on both sides until golden brown. Finished minced fish cutlets, the recipe of which is discussed a little higher, are served with mashed potatoes or vegetable salad.

Option with carrots

To cook this recipe, it is advisable to purchase cod fillets. That it could not be better suited for these purposes. Before you begin, make sure that you have all the necessary products on hand. To make juicy fish cakes from cod mince you need:

  • A pound of fillet.
  • Raw chicken egg.
  • Tablespoon of bread crumbs.
  • One carrot and one bulb.

Minced Pollock Fish Cakes

Among other things, prepare breadcrumbs, high-quality vegetable oil, salt and ground pepper in advance.

Sequencing

Pre-thawed and washed fish are scrolled through a large grinder of the meat grinder and connected with bread crumbs. In the resulting mass is added pre-grated carrots, lightly fried onions, salt, ground pepper and raw egg. All well mixed until homogeneous.

delicious minced fish cutlets

Small flat patties are formed from the finished mince, they are rolled in breadcrumbs and sent to the fridge. About half an hour later, the products are spread on a hot frying pan and fried on both sides in vegetable oil. Broiled cod minced fish cakes are removed from the fire and served at the table.

Option with zucchini

This recipe differs from the previous ones is not quite a standard set of products. Therefore, in advance, inspect the contents of your own refrigerator and, if necessary, go to the store for the missing components. To make the original fish cakes out of minced fish you will need:

  • Seven hundred grams of pollock fillet.
  • Large fresh zucchini.
  • Head of onions.
  • Raw chicken egg.
  • Five tablespoons of wheat flour.

So that your family can taste the tasty and satisfying meal, it is advisable to supplement the above list of ingredients with vegetable oil, dill, pepper and salt.

Action algorithm

Before frying fish patties made from pollock mince, you should start preparing food. The washed and dried fillets are scrolled through a meat grinder or crushed with a blender. After that, it is combined with chopped dill, grated carrots and chopped onions. All well mixed. There also send peeled and processed on a fine grater zucchini, egg, salt and pepper.

salmon minced meat patties

From the obtained homogeneous mass with wet hands form patties, paneer them in wheat flour, fry on both sides and serve on the table. Boiled rice, mashed potatoes or fresh vegetable salad are often used as a side dish.

Option with onions and herbs

Minced fish cutlets, the recipe of which can be viewed below, is interesting because it does not require expensive exotic products. Almost all the necessary ingredients can be freely purchased at any nearby store.This dish is eaten with pleasure not only by adults, but also by children. Therefore, it will be a real find for young housewives. To make these cutlets you will need:

  • Seven hundred grams of pollock fillet.
  • A glass of milk.
  • Two tablespoons of breadcrumbs and chopped green onions.
  • Fresh chicken egg.
  • Two hundred grams of wheat bread.
  • One tablespoon of sour cream and chopped parsley.

So that the minced minced fish cakes you didn’t get fresh and tasteless, you should fill the list above with black pepper and table salt.

Cooking technology

The washed and dried fillet is passed through a large grinder of the meat grinder, salted and pepper. The resulting fish mass is combined with a chopped boiled egg. There also send green onions, parsley and sour cream. All thoroughly knead until smooth.

Oval flat cakes are made from the minced meat, breaded in flour and sent to a frying pan greased with heated vegetable oil. Fry products on medium heat until a beautiful golden brown. Ready-made fish patties from minced pollock are removed from the stove and served to the table.

Option with salmon

For the preparation of this dish, it is desirable not to use the purchase of minced meat. Many unscrupulous manufacturers add water to it, so it turns out to be too liquid, and its products simply fall apart. In order to keep salmon minced fish cakes in the desired shape, you should acquire the fillets and feed them through the meat grinder. To prepare a tasty and healthy dinner, stock up in advance with all the required ingredients. In this case, you should have:

  • Six hundred grams of salmon fillet.
  • Head of onions.
  • A couple of pieces of loaf.
  • Fresh chicken egg.
  • Four tablespoons of milk.

Before you make minced fish cutlets, check to see if you have high-quality sunflower oil, breadcrumbs, table salt and ground pepper in your pantry.

Step-by-step instruction

Most modern supermarkets sell fresh fillets. But if you are unlucky and you have bought a frozen product, then it must first be placed on the bottom shelf of the refrigerator. It is strictly not recommended to fill it with water.Otherwise, the thawed fillet will absorb the excess moisture, and the minced meat made from it will be very liquid.

The washed and dried salmon is passed through a large grinder of the meat grinder and combined with ground onion. There also send salt, raw egg, baton soaked in milk and black pepper. All thoroughly knead until smooth.

If necessary, add a small amount of breadcrumbs to the resulting mass. Thanks to this, the fish chops from the prepared mince will not spread and will better retain the desired shape. From the mixture obtained with wet hands, make round cakes, roll them in breadcrumbs and place in a bowl of a multicooker smeared with vegetable oil. The device is covered with a lid and fried patties in the “Baking” mode for four minutes on each side.

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