Fast roll for 5 minutes: recipes
Roll for 5 minutes to cook quite real. The main thing is to act quickly and strictly according to the prescription. Only in this case you will get a delicious and incredibly delicate pastry, which will not be a shame even to the festive table.
We make biscuit roll fast in 5 minutes
Each hostess must be able to prepare a delicious andsweet pastry. Unfortunately, not every woman has such culinary skills. Therefore, starting to learn how to bake homemade delicacies should be something simple.
Today we will tell you how to make a rollbiscuit fast for 5 minutes. It should immediately be noted that this is an incredibly delicious and terrific dessert. You can choose a filling for it at your discretion. Most housewives use boiled condensed milk. Also roll for 5 minutes can be smeared with cranberry jam, apple jam, plum jam and other sweets. The main thing is that they are not too liquid. Otherwise, the entire filling will flow out.
What are the ingredients we need to make a roll for 5 minutes? Experienced culinary experts say that such a delicacy is very delicious from:
- eggs of large chicken - 3 pieces;
- light wheat flour - 5 large spoons;
- milk powder - 5 large spoons;
- sugar of small beetroot - 5 large spoons;
- soda (hydrated) - 1/3 of a dessert spoon;
- salt usual - 1 pinch;
- fillings in the form of boiled condensed milk - apply to taste.
Make a biscuit dough for a roll
Roll for tea in 5 minutes should be prepared veryfast. First you need to mix the foundation. To do this, chicken eggs are whipped with a fork (yolks and proteins together). Next to them alternately add sugar, ordinary salt, light flour and milk powder. After mixing all the ingredients, table soda is introduced to them, which is quenched with any acidic product (for example, lemon juice, vinegar, kefir, sour cream, etc.).
Bake dessert in the oven
Roll for 5 minutes should be cooked only in a heavily heated oven (up to 250 degrees). To do this, use a pan, which is covered with parchment paper or oiled.
Evenly distributing the dough on the whole form, it is sent to the oven. This delicacy is prepared exactly 5 minutes. In doing so, it should become lush, soft and rosy.
How to form a dessert with condensed milk?
Form the dessert in question is veryfast. Cooked sponge cake is taken out of the oven, and then immediately smeared with boiled condensed milk (right on the baking sheet). Next, the product is neatly folded into a tight roll. If you slow down with this process, the biscuit will cool down and all will crack.
Correct supply of homemade dainties to tea
As soon as the roll with the condensed stuffing will beis formed, it is laid out on a cutting board and gently cut off uneven edges. Then it is placed on a flat plate and then sprinkled with a mixture made of cocoa and powder.
Before you submit such a dessert to tea, it must necessarily cool (within an hour). During this period, the roll will have time to grasp, become softer and tasty.
Roll for 5 minutes: recipe (with jam)
As mentioned above, the dessert in questioncan be prepared in many ways. You learned how to stuff a roll with a boiled chicken breast. Now we will tell you about how such a delicacy should be made using thick apple jam.
So, a fast roll for 5 minutes requires the use of:
- Wheat flour sifted - 1 cup;
- fresh chicken eggs of medium size - 2 pcs .;
- creamy margarine or butter - 100 g;
- condensed milk unvaccinated - 1 jar;
- baking powder - 10-11 g;
- jam apple dense - according to your taste;
- powdered sugar - at the discretion.
Process of preparation of a basis
To make a home-made sweet rollreally delicious and tender, you should use only certain products that make the biscuit soft and supple. If you use other components, then after baking the base sheet you will not be able to wrap it, as it will crack.
Prepare all the required ingredients for a quickdessert, you should immediately turn on the oven, setting the temperature at 220 degrees. Also, it is necessary to send a baking sheet (for heating), which is required to be covered with parchment paper or oiled.
While the oven is heating, you should proceedpreparing the dough. To do this, unburned condensed milk is poured into a deep bowl, and then chicken eggs are broken there. Mixing the ingredients, they are added to pre-melted and cooled culinary fat. In this form, the ingredients are beaten with a mixer or by a corolla to a lush state (for 3 minutes).
Having received a homogeneous mass, flour and baking powder are alternately poured into it. Further, the products interfere to a uniform state. In the end, you should get the dough as a pancake.
Process of baking the basis for a roll
Bake the basis for home-made rolls inaccuracy in the same way as described in the first recipe. To do this, the entire heated base is poured into the already heated pan. Smoothing the dough, it is sent to the oven for 5-8 minutes. Biscuit should be well baked, however, it can not be suppressed. Otherwise, when folded, it will break.
How to form a roll?
The main thing in preparing this dessertIs the speed. Quickly cooked biscuit immediately removed from the oven and smear its surface with a thick apple jam. In this case, the edges of the base should be avoided.
Having carried out the described actions, a sheet of bakedThe dough is folded with a dense roll, and then it is laid down on the dish with a seam down. As soon as the dessert has cooled, its lateral parts are neatly cut off. This is done so that the roll becomes more beautiful and even.
How to bring home delicacy to a family table?
There are many ways how to decoratethe dessert in question. Some housewives simply rub it with sugar powder, then cut into pieces with a thickness of up to 1.5 cm and served to the table. We recommend separately to prepare chocolate icing and cover it with a thin trickle. You can also use a variety of confectionery powders.