Details on how to cook pike in sour cream

How to cook pike in sour cream? Almost every hostess can answer this question. But if you are new to the culinary business and do not know how to tastily and quickly bake or extinguish the fish, then we will tell you about it right now.how to cook pike in sour cream

Step-by-step recipe for pike in sour cream

Fried pike in a frying pan with sour creamjust. Moreover, such a fish is suitable for the presented heat treatment best. After all, it is very quickly prepared, does not fall apart and remains very juicy. To make sure of this, we recommend making this dish yourself.

So, we need to take:

  • steaks not very large pike - about 400 g;
  • sour cream of maximum freshness - about 200 ml;
  • salt sea fine, pepper shredded sweet - apply to taste;
  • flour light sifted - a large spoon;
  • vegetable oil - about 25 ml;
  • fresh greens - for serving to the table.

Cooking process

Preparation of pike in sour cream in a pan is nottakes a lot of time. To do this, processed fish steaks should be well sprinkled with pepper and salt, and then fry on both sides in a small amount of refined oil. Next, you need to mix fresh sour cream with wheat flour and cover with the resulting sauce all the cooked dish. In this condition it is desirable to simmer the pike on low heat for about 8 minutes under the closed lid.pike in sour cream in the oven

How should I serve the table?

Now you know how to cook pike in sour cream,pre-fry it in a frying pan. After the fish is slightly extinguished in the milk sauce, it should be spread over plates, decorated with greens, and then presented in a hot state to members of their family. In addition to this dish, you can make a hearty garnish.

Pike in sour cream: the way of preparation in a saucepan

If you do not want to fry such fish in oil, then we suggest that it be extinguished. To do this, you should purchase:

  • fresh pike - 1 pc. for 1.5 kg;
  • bulbs are not bitter - 2 heads;
  • carrots not too big juicy - 1 piece;
  • tomato paste - a small spoon;
  • thick sour cream of high fat content - a full glass;
  • bay leaf - 1 piece;
  • dried herbs - a pinch;
  • salt sea fine, pepper shredded sweet - apply to taste;
  • vegetable oil - about 15 ml;
  • hard cheese - about 100 g.

Processing components

We understand how to cook pike in sour cream. It should be thoroughly cleaned from scales, cut off the tail, all fins and head. Next, the fish must be gutted and cut into steaks. After that, you need to clean and chop all the vegetables.pike in sour cream

Stewing a dish in a saucepan

How to cook pike in sour cream so that itit turned out delicate and delicious? To do this, it is necessary to warm up the refined oil in the saucepan, and then to save the chopped onions and grated carrots. After the vegetables become soft, they need to lay out pieces of pike. After mixing all the ingredients with a spoon, they should immediately be poured with a sauce prepared from tomato paste and fresh sour cream. Having sprinkled the components with dried herbs, laurel and spices, they must be closed and stewed for ¼ hour. After this time, the dish should be sprinkled with grated cheese and still withstand for about 3 minutes.

We serve to the table

Presenting stewed fish to the dinner table is recommended only when hot. In addition to it, you should serve a garnish of vegetables, cereals or pasta. Enjoy your meal!

Bake fish in sour cream

However you like the fried or stewed fish, the tastiest of all it still gets in the oven. To prepare such a dinner, we need:

  • fresh pike - 1 pc. for 1.5 kg;
  • light flour sifted - 2 large spoons;
  • potatoes average - about 3-4 pieces;
  • bulbs are not bitter - 2 heads;
  • carrots are not too big juicy - 1 piece;
  • thick sour cream of high fat content - a full glass;
  • vegetable oil - about 15 ml;
  • hard cheese - about 100 g;
  • salt sea fine, pepper minced fragrant - apply to taste.

recipe for pike in sour cream

Preparation of ingredients

As you can see, pike in sour cream in the oven does not requireuse of expensive components. In connection with this, almost everyone can cook such a dinner. And before you place it in the oven, you should treat all the products.

The pike must be gutted and cleaned of scales,and then cut off the head, fins and tail. Further large fish should be cut into steaks 2 cm thick. After that, they should be sprinkled with pepper and salt.

Having rolled the pike in wheat flour, it is recommendedfry on both sides in refined oil. It is also necessary to clean vegetables separately. Onions should be cut into cubes, grate carrots, and cut the potatoes in half. After that, the first two ingredients are required to be saved in vegetable oil. As for potatoes, it should be boiled in salt water, cooled and cut into thick circles.

Form and bake the dish in the oven

After the vegetables and fish are prepared,it is necessary to start baking them. To do this, grease the deep form with cooking oil, and then put on it roasted pike steaks. Next on the fish you need to place the browned vegetables and boiled potato slices.

To pike in sour cream in the oven turned out verytasty, it should be filled with a special sauce. It is made as follows: sour cream is bred 130 ml of water, salt and pepper. Next, fill with a dressing all the formed dish and cover it with grated cheese. In this form, the dinner is baked in the oven for about 17 minutes at a temperature of 230 degrees.pike in sour cream way of cooking

Now you know how to cook pike in sour cream in the oven. Using this recipe, you are surely satisfying and tasty to feed all members of your family.

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