Delicious caramel in sour cream in the oven
Summer and autumn are the season for river fish. Especially for the one you can catch yourself. If there is a crucian in your fridge, then it's worth to cook some tasty dish out of it. We will give a recipe for such a dish as carp in sour cream. The photo clearly demonstrates how this dish will look ready. Appetizing? Then let's start cooking.
Carp baked in the oven in sour cream
This type of fish is considered rather bony. But the wonderful taste of the dish makes you forget about such a shortcoming. So, to make carp in sour cream in the oven turned tender and fragrant, you need onions, sour cream, water (you can take white wine), flour, salt, pepper, cheese. Start with the fish. It must be prepared: cleaned and gutted. Mix the flour with a small amount of salt, roll the carp into it and place it on a baking tray, which is pre-oiled with vegetable oil. Put in the oven for 15-20 minutes.
While the fish is baking, prepare sour cream sauce. To do this, fry the onions in butter with one spoon of flour. Add the same water or white wine (about 100 grams), sour cream (the fat content can beany). Stew the sauce for ten minutes. Salt and pepper. Remove the fish from the oven, turn it over, top with a mixture and pour it with grated cheese. Bake for another 15 minutes at a temperature of 180 degrees. The carp in sour cream is ready in the oven. Fish can be served both cold and hot. Garnish is good to serve potatoes, cooked in a peel, and then fried in oil.
Carp in sour cream in the oven. Another cooking recipe
Variations on the theme of how to make carp insour cream, a lot. Let us give one more way. You will need ingredients: sour cream, potatoes, carrots, onions, tomatoes, flour, greens, salt, pepper, sunflower oil, soy sauce.
First, the fish must be prepared: clean and gut. Then rinse well and make incisions on the back. This will reduce the bony nature of the fish. Now prepare the marinade. Salt, pepper and soy sauce mix together, put in a mixture of croissants and leave in the refrigerator for half an hour.
While the fish is soaked with marinade, you need to prepare the rest of the ingredients. Potatoes should be washed and cooked in the skins until half cooked, then cooled, cleaned and cut into circlesthickness of a centimeter. Carrots can be cut into either strips or mugs. Onions are semirings.
In the frying pan, heat vegetable oil andsalvage in it onions with carrots. Chop the tomatoes. It's time to get the karasei out of the marinade. In the abdomen of each fish put half of the mixture of onions, half of tomatoes and half of chopped greens. Roll the carrots in flour and fry in a frying pan in oil.
Prepare the pan. Lightly oil it. Put the potatoes. Spread it with a layer of mayonnaise. Add the remainder of carrots and onions and top with carrots. Mix sour cream with herbs, lightly salt and put on baked. Oven heat up to 180-190 degrees. Set the timer for 30 minutes. At the end of this time the carp in sour cream in the oven will be ready.