Chicken with potatoes in a slow cooker: quick recipes

There are dishes that never become obsolete and never bother. And all because the ingredients in them ideally complement each other. One of these combinations is chicken and you can cook everyday and festive dishes with these products. And any of them will surely turn out to be tasty, besides, thanks to the miracle saucepan, it will not take much time. It remains only to choose one of them.

Whole chicken with potatoes

Perhaps it is always advantageous to look at the festive table baked whole chicken surrounded by the same rosy potatoes. Most often this dish is cooked in the oven, but in the slow cooker you will get no worse.

Chicken with potatoes in a slow cooker

A whole chicken weighing about one and a half kilograms should be well washed and dry with a paper towel. Mix mayonnaise with spices, crushed garlic and salt in a separate bowl. It is good to coat this carcass with the mixture inside and outside. Take 500 grams of potatoes, peel and cut into 4 pieces.Pour some vegetable oil into the pan of the multicooker and distribute it well in the bowl, put the chicken carcass and place the potatoes next to it. You can put a few pieces in the abdomen. Surely it will be the most delicious pieces, soaked in the released juice. A whole chicken with potatoes in a slow cooker is cooked in the "Baking" mode for 30 minutes on one side and the same on the other. In total, the cooking time will be 1 hour.

Chicken baked with potatoes in the sleeve

Another popular method of cooking chicken is to roast in the sleeve. And tasty, and not troublesome. And most importantly, in this case, the festive dish turns out to be a dietary one, since it is prepared without a drop of oil and other fat, in its own juice. Such a chicken with potatoes, in a slow cooker, baked, is suitable for most popular diets, although with appearance it is not at all a dietary dish.

Cut the chicken into pieces weighing 50 grams. A total of about 500 grams of meat will be needed. Peel potatoes (400-500 grams) and carrots (150-200 grams) and cut into cubes. Fold all the products in the sleeve, add spices and salt to taste. Tie the bag well and mix gently.In no case can not shake, because the sleeve from such actions may simply tear. Put in a slow cooker and cook for 65 minutes in the "Baking" mode. Of course, this is not all the dishes that the multi-cooker is able to cook.

Multivarka, potatoes stewed with chicken

Braised Potatoes with Chicken

Of course, in a miracle pot, you can easily cook everyday meals, and they will be equally tasty and appetizing. First of all, it is ideal for cooking chicken stew. These are the best cooker dishes.

600 grams of any chicken pieces cut into cubes and put in a greased bowl greased with vegetable oil. 150 grams of onion peel and cut into cubes. Peel the carrots, grate them and put them in the slow cooker with the onions. 5-6 medium potato tubers, peel and cut into slices. Add to the slow cooker and pour water so that it covers all the ingredients. Add salt, pepper and other seasonings to taste. Set the mode "Baking" and cook 50 minutes. After the signal, the contents are mixed and can be laid out on plates. Get at least 6 servings.

Chicken baked with mushrooms and potatoes

If there are chicken, mushrooms, potatoes in the fridge, you can make a very tasty and satisfying dish in the slow cooker. It is suitable for a family dinner, and for a solemn feast. It has everything you need for this. You will need 400 grams of chicken breast fillet, 200 grams of champignons, 3-4 potatoes, 1 onion, 150 grams of sour cream and mayonnaise, 30 ml of vegetable oil, salt and pepper to taste and some cheese for the top.

Chicken, mushrooms, potatoes in a slow cooker

Pour oil into the pan. Cut the chicken fillet into small pieces and put it there. Salt and pepper. Then chop the onion, mushrooms and potatoes plastic. Layer out in a multicooker pan. Add salt and spices. Mix mayonnaise and sour cream and pour the resulting sauce in a slow cooker. Sprinkle with grated cheese. Such chicken is cooked with potatoes in the Redmond multicooker 40 minutes in the Baking mode. Spread on a plate, if possible keeping layers. So the finished dish will look spectacular.

Chicken with steamed potatoes

Today, many are watching the amount of calories consumed and prefer to eat right. They mostly eat steamed dishes.But do not assume that they are bland or tasteless. Cooked chicken with potatoes in a slow cooker will be no less tasty than baked in the oven.

Chicken with potatoes in the Redmond multicooker

Chicken fillet 1-2 breasts cut into medium-sized pieces. Good to rub with any spices and salt. It is also possible to use soy sauce, mineral water or apple vinegar for the marinade. Leave for 2-3 hours in the refrigerator (ideally at night). Peel potatoes and cut into halves or quarters. It is not necessary to season it, it will take well the spices from chicken fillet. Pour water into the slow cooker, place a steamer in the bowl and place chicken fillet and potatoes in it. Turn on steaming mode and cook all together for 30 minutes. Serve immediately, still hot. Although it is unlikely that there will be a desire to wait at least another minute.

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