Chicken with pineapple and cheese in the oven: recipe
and cheese in the oven is a favorite dish of many people. Even its name sounds festive. Not every cook can prepare such a unique and delicious dish, because there are a number of subtleties in this process. Therefore, people are increasingly asking questions about which fruit to choose, which type of cheese will taste better in baked form, which spices should be chosen, and so on. All answers to them can be found in the article.
Surely every housewife wants to know how to cook chicken with pineapples and cheese in the oven. The recipe with photos can now be found in books, on the Internet, as well as in our article, but among all the diversity cooks often fall into a dead end, because from the outside it all looks quite appetizing and flavorful. Below are the best recipes that are prepared quickly enough, and the costs require minimal.
A chicken in the oven
Such an amazing dish, like chicken under pineapple and cheese in the oven, came to our region from the east.The main ingredients complement the dried poultry fillet, and the additions in the form of curry, ginger and paprika combine the tastes together. For lovers of traditional Russian cuisine, this combination may not seem entirely appropriate, so it’s worthwhile to be more careful with experiments.
Chicken with pineapples and cheese in the oven requires a special approach and careful selection of the main ingredients. As you know, pineapples are delivered to us from the hot edges on airplanes and ships. In the first version, they are more expensive, but differ in exquisite taste, because they are already ripe. In the second case, the fruits ripen on the road, which, of course, affects the quality of their pulp. Due to the long stay in the boxes, it loses its flavor and gets more tartness. Chicken with pineapples and cheese in the oven must be prepared from fresh or canned fruits, so when choosing them in the store should be very careful.
Quality pineapple has a thick green tops, golden and elastic skinned. If it has a greener shade, then the fruit can be considered immature, and in the case of brown or spotted tops - overripe.In addition, a good product will be a little soft to the touch, while a green one will be too hard.
Using fresh pineapple in cooking, you can get juicy meat. The main advantage of this combination is the acid, which is present only in the main ingredient. It is able to soften the meat fibers. In addition, this element in any case will not give the meat a sugary taste and aroma during baking.
Most often, cooks use canned fruits in a light syrup and with a small amount of sugar. In this case, their sweetish taste will contrast with salted meat, creating an unforgettable taste. And in a couple, a dietary chicken fillet is best suited to it, which in time will soak up the juice and become more refined. Such a dish is no longer a homemade delicacy, but a real restaurant delicacy.
People who watch their weight should get more pineapples for cooking chicken. These fruits contain bromelain. It is a substance similar in composition to the enzymes of the digestive system. That it greatly enhances the productivity of digestion and does not allow the body to accumulate calories and fat.
Canned Pineapple Dishes
The most advantageous recipe for chicken with pineapple and cheese in the oven involves the use of canned fruit. To prepare such a dish you have to spend much less money, since the rest of the ingredients here are quite simple. In addition, the chicken satiety will be much higher.
With mayonnaise and curry
The first is to consider the recipe for cooking chicken with pineapples and cheese in the oven, which uses the thighs of the bird. Due to this, the dish is considered more convenient in the distribution.
The main ingredients are:
- hips - 8 tricks;
- canned pineapple - can;
- hard cheese - 250 grams;
- curry - a teaspoon;
- homemade mayonnaise - 5 tablespoons;
- pepper and salt to taste.
At the beginning of cooking, be sure to rid the thighs of the skin, and then salt them, pepper, add curry and treat with mayonnaise. Next, the meat is immersed in the refrigerator for 60 minutes. During this period, you should prepare the cheese, grated it, and also pineapples, taking the ring out of the can without juice. Immediately after this, the pan should be lubricated with vegetable oil and evenly distribute the hips over it. Top required to lay out the rings of pineapple (if desired, they can be crushed, but in general, they will be no worse) and pour the cheese. It is necessary to bake a chicken for about 40 minutes at 180 degrees.You should not keep meat in the oven for more than 50 minutes, as it can dry out quickly.
A dish of meat with potatoes can attract the attention of both men and women. This is a true invention, since such a chicken is notable for its good satiety and is ideal as a main dish for a dinner with a large company.
For cooking you will need:
- chicken fillet - 850 grams;
- mayonnaise (store or home) - 100 grams;
- medium sized potatoes - 5 stuff;
- Pineapples - Bank;
- garlic - 3-4 cloves;
- hard cheese - 200 grams;
- salt and pepper.
Step-by-step recipe for chicken with pineapples and cheese in the oven is quite simple:
- Cut the fillets into medium-sized slices, discard them, salt and pepper.
- Rid the potatoes and cut into thin circles.
- Cover the baking sheet with foil and grease.
- Posting potatoes, meat and pineapples.
- Mix the pineapple juice, mayonnaise and garlic and pour on a baking sheet.
- Preheat oven to 180 degrees and bake chicken for 45 minutes.
- Grate the cheese, pour it on top of the dish and leave to bake for another 5 minutes.
How to use fresh pineapples
Chicken with pineapples and cheese in the oven is prepared from tender bird fillets.For this dish is best to pick a fresh fruit, as it will reduce calorie. At the same time, such meat can be safely eaten even with weight loss.
With tomatoes and parmesan
A simple recipe for chicken with pineapples and cheese in the oven is pleasant to all novice cooks, because in this case the ingredients are laid out in layers, which does not take too long. Juicy ingredients help to almost completely eliminate mayonnaise from the recipe.
Cooking chicken with pineapple and cheese in the oven will require the following ingredients:
- chicken fillet - 300 grams;
- Parmesan - 100 grams;
- pineapple - 170 grams;
- mayonnaise - a tablespoon;
- ordinary tomatoes - 50 grams;
- curry - half a teaspoon;
- garlic - a pair of cloves;
- pepper and salt to taste;
- green onions (optional).
The first step is to discard the fillet and set it aside. Next, you should cut the pineapple into triangles, chop the garlic, grate the cheese and cut the tomatoes into small slices. Next, you need to grease a baking sheet with butter, put all the fillets on it, treat with spices and grease with mayonnaise (thin layer). The next are laid out pineapples, then tomatoes and garlic. And cheese is poured from above.You need to bake the dish for 25 minutes, warming up the oven to 180 degrees. When serving at the table, you can sprinkle portions with chopped green onions.
Kebabs for losing weight
Tasty and low-calorie dish leaves no one indifferent. It has long been considered the ideal snack for those who carefully monitor their figure, but all the time wants something unusual.
To cook a light kebab in the oven, you need to take the following components:
- chicken fillet - 300 grams;
- hard cheese - 50 grams;
- fresh pineapple - 230 grams;
Preparing the dish this way:
- Squeeze the juice of half a pineapple, and chop the second part.
- Cut the fillet into chunks, marinate in the juice with black pepper, hold there for 60 minutes.
- Cut the cheese into thin slices.
- Strung meat, pineapple and cheese on skewers, alternating ingredients, and salt.
- Bake the dish in an oven heated to 180 degrees for exactly 40 minutes.
Small diet kebabs are best done on the grill. From below it is necessary to put the container where the juice will flow.
On the festive table you can submit delicious chicken stuffed with various ingredients. It looks quite impressive and tasty.
To prepare you need to take:
- chicken - one bird;
- ginger - a teaspoon;
- garlic - 5 cloves;
- sour cream - 3 tablespoons;
- canned pineapples - a jar;
- cheese - 300 grams;
- lemon - a little thing;
The first step is to thoroughly rinse the carcass and dry. Next, you need to mix the pepper and salt, and then rub the chicken with this mixture. The next step is to mix lemon juice with ginger and grated garlic. This mass should be lubricated carcass and leave it to marinate for about an hour. Then inside the belly should put crushed pineapples, shabby cheese and fasten the skin with toothpicks. Immediately after that, the chicken is placed on a baking sheet and sent to the oven (180 degrees) for an hour. If the dish does not seem quite ready, then you can bake it for another half hour, but with the door open.
With the addition of mushrooms
Chicken with pineapples and cheese will be more fragrant, nourishing and fascinating if you add mushrooms to it. You should not look for forest ingredients for this dish, as in this case ordinary champignons will be the best of all.
To prepare such a chicken, the following components are needed:
- fillet - 700 grams;
- mushrooms - 500 grams;
- cheese - 400 grams;
- pineapple - a jar;
- salt and other spices.
Chicken is cooked fairly quickly, since there is absolutely nothing complicated about it. This recipe is perfect for novice cooks who still do not have enough skills in cooking baked dishes.
First, wash the bird fillet, and then cut it into small pieces and immediately put it on a baking sheet. Next, you need to clean and chop the mushrooms (preferably cut into cubes), pineapples and cheese. All this is laid out on top of the meat and sprinkled with spices. It should be noted that the pickled champignons are already processed by them, so you should not salt the dish very much. Bake a chicken at the same temperature (180 degrees) for about 35-40 minutes.