Cake cottage cheese - easy and delicious dessert
The benefits of cottage cheese can not argue. But, unfortunately, few people love this product in its purest form. We eat cottage cheese, pouring it with sour cream and generously sprinkling with sugar. Of course, the fat content and caloric content from this increase. But the cottage cheese cake can be called a very light and useful dessert. Flour, creamy, creamy brothers in this sense essentially lose. And to make an appetizing cottage cheese cake at home is easier than ever. We offer two very tasty recipes that even the novice hostesses can do.
Jelly Curd Cake: A Classic Recipe
Dessert is good because it is not particularly difficult to prepare, and there are always products for it in every home. So, for this cake you will need:
- a pound of cottage cheese and the same amount of flour;
- a pack of butter;
- 4 eggs (better to take home);
- one cup of sugar;
- milk and cream - 200 ml;
- 30 grams of gelatin;
- a couple of pinch of salt.
Sift flour into a bowl, add softened butter, salt and sugar - about four-fifth glasses. All carefully rub with a fork or right hand.Take an egg, separate the yolk from the protein and add the yolk to the flour mixture. Knead the soft dough and put it in the fridge for 20-30 minutes. Then divide it into two parts and bake a couple of cake layers. In the meantime, let's do gelatin. It needs to be poured with a small amount of cold water and left alone for 15 minutes. The third stage will be pouring milk into a saucepan, adding a couple of pinch of salt and remaining sugar (as we remember, we have about a fifth of the glass). There we send the remaining three yolks, stir and bring to a boil. Gelatin is added to milk, cooled. In what we have, we add cottage cheese, mix. Add whipped cream and stir again. Our cream is ready. We spread it on baked cakes, the resulting "two-story" design put in the fridge for three hours.
Curd cake with fruit: a culinary masterpiece with his own hands
Very gentle and incredibly beautiful dessert. It will appeal even to girls who constantly monitor their weight. To make it you will need:
- sugar and flour - 150 grams each, as much sugar will go into the filling;
- 2 eggs and 2 more proteins;
- baking powder bag;
- a pound of cottage cheese;
- can of condensed milk;
- 30 grams of gelatin;
- fruits - at your discretion, suitable both fresh and canned.
The basis of the cake will be a classic sponge cake. To make it, you need to beat the sugar with two proteins, and then add the yolks. Pour the flour with baking powder, mix. Bake the cake. While it is baked, pour the gelatin with cold water, mix the curd with condensed milk. Add whites whipped in foam with sugar. Soak gelatin to bring to a boil, cool, add to cottage cheese cream. Go to the assembly of the cake. Saturate the cake with syrup, lay out the fruit, on top - cottage cheese cream with gelatin. We decorate with beautiful slices of fruit: oranges, kiwi, strawberries, etc. Next, you need to put the cake in a refrigerator for freezing. You can cook such a yummy for the holiday table or pamper your home with an appetizing and beautiful cake just like that, for no reason.